«(...) For a mixture of European flavor and a unique mid-Atlantic cultural heritage, Banas recommends the Azores. Explore the dramatic natural beauty and bounty of crater lakes in this collection of nine volcanic islands in the middle of the North Atlantic. Portuguese by language, it has a culture and cuisine all its own. "There's one place you can go where they take all this food and cook it in this geothermal heated area, put the food in the earth, let it cook for several hours, then they take the food out of the ground, then it gets shipped by truck and served in fine restaurants nearby," says Banas. Called cozido das furnas, they often consist of mixtures of meats and stews and are a feature of the area near Sao Miguel. (...)»Artigo da prestigiada revista norte-americana Forbes.
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